Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ensenada fish tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensenada Fish Tacos is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ensenada Fish Tacos is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ensenada fish tacos using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ensenada Fish Tacos:

1. Make ready 1 lb boneless, skinless fish filets (halibut, cod, mahi mahi, grouper, etc
2. Make ready Vegetable oil, to a depth of 1 1/2 inches for frying
3. Make ready 12 warm corn tortillas
4. Prepare For Batter:
5. Make ready 1 cup beer
6. Take 2 cloves garlic
7. Take 1 tsp yellow mustard
8. Prepare 1 tsp chicken base
9. Get 1/2 tsp Mexican oregano
10. Get 1/2 tsp black pepper
11. Make ready 1/2 tsp salt
12. Prepare 1 cup AP flour
13. Take 1 tsp baking powder
14. Make ready For Sauce:
15. Make ready 1 cup Mexican crema or sour cream
16. Get 1 Tbs mayonnaise
17. Get 1 Tbs milk
18. Take 1/2 lime, juiced
19. Prepare 1/2 tsp salt
20. Get For Garnish:
21. Make ready 1 cup sliced cabbage
22. Take 1 cup salsa
23. Take 2 limes, wedged

Steps to make Ensenada Fish Tacos:

1. Heat the oil in a deep, heavy skillet to 370 degrees on a deep-fry thermometer. Heat oven to 200 degrees. Set out a plate lined with paper towels. Put a wire rack over a baking sheet.
2. Finely chop the garlic, sprinkle 1/2 teaspoon of salt, then mash back and forth with the side of your knife across your cutting board until crushed to a puree.
3. Scrape into a medium bowl and add the oregano, black pepper, mustard, base, and beer. Add the flour and baking powder to the wet ingredients and whisk just until combined.
4. Mix crema, mayo, milk, lime juice and salt.
5. Cut the fish into pieces about 3 inches long by 1/2 inch square.
6. Use a pair of tongs to pick up a piece of fish, dip it completely into the batter, and lay it into the hot oil. Continue with a few more pieces of fish, filling the hot oil but not crowding it.
7. Fry, turning the pieces regularly, until deep golden and crisp, about 4 minutes. Drain on paper towels; then transfer to the rack. Keep warm in the oven while you fry the rest of the fish.
8. Serve fried fish pieces in tortillas with cream sauce, cabbage, salsa of your choice, and a wedge of lime.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food ensenada fish tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!