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Taco Rice Recipe

 ·  ☕ 2 min read  ·  ✍️ Ethan Welch

Taco Rice
Taco Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taco Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Taco Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taco rice using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Taco Rice:
  1. Get 2 cup cooked rice
  2. Make ready 1 lb ground beef or ground turkey
  3. Take 3 to 4 tablespoons taco seasoning
  4. Make ready 3/4 cup water
  5. Prepare 1 cup salsa
  6. Take 1/2 cup shredded lettuce
  7. Get 1 optional toppings- chopped onion, sour cream, diced avocado, sliced black olives
Steps to make Taco Rice:
  1. Heat a large skillet over medium high heat.
  2. Add the ground beef or turkey and cook until browned, breaking it up into chunks and stirring to brown all sides. Drain any grease at this time.
  3. Add the taco seasoning and cook, stirring about 2 minutes.
  4. Add water.
  5. Stir to combine.
  6. Reduce heat to medium and cook 8 to 10 minutes until most of the water has cooked away and the meat is saucy.
  7. Place rice on plates.
  8. Top each serving with seasoned meat.
  9. Add 1/8 to 1/4 cup salsa and stir to combine.
  10. Top with shredded lettuce and cheese.
  11. Serve with extra toppings on the side.
  12. Ready to serve and ENJOY!

So that is going to wrap it up with this special food taco rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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