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Slow Cooker Taco Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Jack Walton

Slow Cooker Taco Soup
Slow Cooker Taco Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Taco Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Slow Cooker Taco Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have slow cooker taco soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Taco Soup:
  1. Prepare 1 lb Ground beef/turkey
  2. Make ready 2 can Ranch style beans
  3. Take 1 can Pinto beans
  4. Take 1 can Corn
  5. Take 1 can Ro-tel
  6. Take 8 oz Tomato sauce
  7. Prepare 1 packages Ranch dip mix
  8. Prepare 1 packages Taco seasoning
  9. Take 1 can Water
Instructions to make Slow Cooker Taco Soup:
  1. Brown and drain meat
  2. Dump all ingredients in slow cooker and stir. Do not drain cans.
  3. Cook on low for 6-8 hours.
  4. Top with sour cream or shredded cheese and serve with Fritos or tortilla chips.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food slow cooker taco soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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