Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taco stuffed zucchini boats. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Taco Stuffed Zucchini Boats is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Taco Stuffed Zucchini Boats is something that I’ve loved my entire life.
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite! Like the recipe name suggests, they taco stuffed zucchini boats are cheesy! The one sure way to get my husband to enjoy a meal more is to add some cheese, plus, what’s a taco if it doesn’t have any cheese on it?!
To begin with this recipe, we have to first prepare a few ingredients. You can have taco stuffed zucchini boats using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Get 4 each medium zucchinis
- Prepare 1/2 cup mild salsa
- Get 1 lb ground turkey
- Make ready 1 tsp garlic powder
- Make ready 1 tsp cumin
- Take 1 tsp salt
- Get 1 tsp chili powder
- Get 1 tsp paprika
- Prepare 1/2 tsp oregano
- Get 1/2 each small onion
- Get 2 tbsp bell pepper minced
- Get 4 oz can tomato sauce
- Make ready 1/4 cup water
- Prepare 1/2 cup cheese shredded
- Take 1/4 cup cilantro or scallions
They’re light and fresh, yet surprisingly filling. Zucchini boats are always a crowd favorite and since I’ve been on a Mexican theme lately with my carne asada, barbacoa, and carnitas, I figured I’d make these taco. Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family. Tacos have long been a favorite dish in my household.
Instructions to make Taco Stuffed Zucchini Boats:
- Bring large pot salted water to a boil. Preheat oven to 400°F. Place 1/4 cup salsa in bottom of baking dish.
- Hollow out center of zucchini. Chop up flesh and squeeze out excess water. Drop zucchini halves in boiling water and cook 1 minute.
- Brown meat. Add spices and vegetables plus sauce. Cover and simmer about 2 minutes.
- Fill zucchini about 1/3 cup each. Top with cheese. Cover with foil and back 35 minutes.
- Ready to serve and ENJOY!
Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family. Tacos have long been a favorite dish in my household. Every once in awhile, I love making minced beef tacos to satisfy my craving for Mexican food. I wanted to play around with my usual taco recipe, and today we’re replacing the tortillas with zucchini. This zucchini boats recipe is simple, and for the.
So that is going to wrap it up for this special food taco stuffed zucchini boats recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!