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Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa Recipe

 ·  β˜• 3 min read  ·  ✍️ Eleanor Carr

Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa
Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy mahi mahi fish tacos with roasted corn salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy mahi mahi fish tacos with roasted corn salsa using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa:
  1. Take 1 tbsp Fresh Lime Juice (fish)
  2. Prepare 1 tbsp Extra-Virgin Olive Oil (fish)
  3. Prepare 1/2 tsp Chili Powder (fish)
  4. Get 1 tsp Cumin (fish)
  5. Make ready 1/2 tsp Sea Salt (fish)
  6. Take 1 lb Mahi Mahi,Cod or Tilapia
  7. Make ready 1 tbsp Coconut Oil (fish)
  8. Get 8 small Corn Tortillas (fish)
  9. Prepare 1 Lime Cut Into 8 Wedges(fish)
  10. Get 1 Cob Roasted Corn, Shaved ( roasted corn salsa)
  11. Get 1/2 Yellow Onion, Finely Sliced( RCS)
  12. Take 1 large Cucumber,Peeled, and Finely (RCS)
  13. Make ready 1/4 tsp Sea Salt (RCS)
  14. Take 2 tbsp Fresh Lime Juice(RCS)
  15. Make ready 1 Avocado, Finely Diced (RCS)
Steps to make Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa:
  1. In a medium bowl,whisk together lime juice,olive oil,chili powder,cumin,and sea salt to form a marinade.
  2. Cut fish into bite size pieces,add to the marinade,and toss well to coat. Cover with plastic wrap and place in refrigerator for 20 minutes.
  3. Meanwhile,make the salsa: in a large bowl,combine the corn,onion,cucumber,sea salt,and lime juice.Gently fold in avocado. Set aside.
  4. Heat the coconut oil in a medium saut? pan over medium. When the pan is hot, add the fish and cook for approx 7 minutes, until firm and opaque.
  5. Warm the tortillas in a microwave, or wrapped in foil, in a 350 oven. Divide the cooked fish equally among the warmed tortillas., top with corn salsa and a squeeze of fresh lime,fold each tortilla over, and serve 2 on a plate,with wedges of lime on the side.
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food spicy mahi mahi fish tacos with roasted corn salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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