Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baja fish taco sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baja Fish Taco Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baja Fish Taco Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baja fish taco sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baja Fish Taco Sauce:

1. Take For the Sauce
2. Make ready (1/2) Cup nonfat plain yogurt (Publix brand seems to be the best)
3. Get (1/2) Cup mayonnaise
4. Get (3) Fresh jalapenos (seeds removed)
5. Prepare (3/4) Tsp crushed oregano
6. Get (3/4) Tsp ground cumin
7. Prepare (1 1/2) Tsp crushed dill
8. Get (1/4-1/2) Tsp ground cayenne pepper (to taste)
9. Get (1) Cup fresh cilantro (stems removed, pat dry)
10. Make ready (3) Tbsp. fresh lime juice
11. Take (1/2) Tsp garlic salt (add more as needed after tasting)
12. Take For the Tacos
13. Get Shredded Cabbage
14. Take Shredded Jack cheese
15. Make ready Taco sized white corn tortillas
16. Get Uncle Bucks Fish Fry (spicy or not)
17. Prepare Grated Parmesan Cheese

Instructions to make Baja Fish Taco Sauce:

1. In a food processor or blender blend cilantro and jalapenos.
2. Add remaining ingredients and blend until smooth.
3. Best to refrigerate overnight but a few hours will do.
4. Cut fish (I use Tilapia but any white fish will do) in taco sized fillets. Batter the fillets with Uncle Bucks of choice.
5. Pan fry the fish in a small amount of oil. Set aside.
6. Fry the shells in a pan with oil on med heat. Not too hot. Just enough so the shell floats. Bend into a shell half way through. Do not over cook. They should still be pliable. Alternatively, you can use a cast iron pan and heat the tortillas until lightly brown without oil.
7. To serve, set the shells on a plate, add jack cheese to the bottom, insert a piece of fish or two, put Baja Sauce over the fish, add shredded cabbage then grated Parmesan cheese over the top.
8. Enjoy!
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food baja fish taco sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!