Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deep dish taco pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep Dish Taco Pizza is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Deep Dish Taco Pizza is something that I have loved my whole life.

Deep-Dish Taco Pizza. this link is to an external site that may or may not meet accessibility guidelines. Be the first to rate & review! This family-pleasing dish is a cross between a pizza and a casserole, and guaranteed to please even the pickiest of eaters. Combine Italian and Mexican cuisines with this dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook deep dish taco pizza using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deep Dish Taco Pizza:

1. Take 1 lb ground round or ground turkey
2. Get 1/2 cup chopped onion or frozen chopped
3. Make ready 1 can (4oz or less) chilies, drained
4. Make ready 1 can (15oz) diced tomatoes, drained
5. Make ready 1 tbsp salt free taco seasoning
6. Get 1 can (10oz) refrigerated pizza crust dough. Pillsbury
7. Prepare 1 cup or (4oz) shredded reduced fat shard cheddar or part skim mozzarella cheese
8. Get 1 cooking spray
9. Get 1 salsa (optional)
10. Make ready 1 reduced fat sour cream or plain greek yogurt (optional)

The most famous is the deep-dish pizza. This Deep Dish Taco Pizza is a fun twist on a classic pizza, and it’s super easy to make! Instead of traditional pizza sauce, refried beans mixed with taco sauce form the base for this taco pizza. For this Deep Dish Taco Pizza, I cheated and used a tube of refrigerated pizza dough from the store.

Steps to make Deep Dish Taco Pizza:

1. preheat oven to 425°F
2. Cook meat and onion in a large non stick skillet over med-high heat until browned, stirring to crumble. Drain well and return meat to skillet.
3. Stir in tomatoes, chilies and seasoning. Cook over med-high heat until throughly heated, then set aside
4. Spray 13x9 inch baking dish thoughly.
5. unroll pizza crust dough and press into bottom and halfway up the sides of dish. Spoon meat mixture over pizza crust dough.
6. Bake at 425°F for 12 minutes. Top with cheese and bake 5 more minutes or until cheese melts and edges of crust are browned.
7. Ready to serve and ENJOY!

Instead of traditional pizza sauce, refried beans mixed with taco sauce form the base for this taco pizza. For this Deep Dish Taco Pizza, I cheated and used a tube of refrigerated pizza dough from the store. Deep dish pizza is a Chicago institution, but not all pies are created equal. Here’s where to get a cheesy slice. Sure, some locals may scoff at the lines of tourists snaking around the Loop’s deep dish pizzerias, but let’s face it: sometimes, we secretly wish that we were first in line to devour sturdy.

So that’s going to wrap this up with this exceptional food deep dish taco pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!