Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rebecca’s taco sald. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rebecca’s Taco sald is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rebecca’s Taco sald is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rebecca’s taco sald using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rebecca’s Taco sald:

1. Make ready 1 cool. ranch doritos
2. Get 2 caned and drain kidney beans
3. Make ready 6 fresh tomatoes
4. Take 1 big thing of lettuce
5. Make ready 1 Taco seasonings
6. Get 2 pounds of ground beef or turkey beef
7. Make ready 2 Kraft Catalina dressing
8. Prepare 1 fresh garlic
9. Take 1 green onions
10. Get cup bacon bits
11. Take 1 small hot pepper

Steps to make Rebecca’s Taco sald:

1. Cook the meat and fresh garlic and onion and add u r taco seasoning, then while meats cooking cut up ur to lettuce really fine and cut ur tomatoes put in bowl and and ur taco or mexican shredded cheese then make sure u crush u r chips really small. Then add kidney beans but drain the juice out…
2. Then go back to meat cook allthe way through then drain grease then add to bowl.
3. Then mix all the stuff together really good then add ur kraft Catalina dressing mix really good.
4. This is optional you can add bacon bits to it you can also add fresh hot peppers to it
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food rebecca’s taco sald recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!