Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish tacos with awesome sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. Easy fish tacos are quick to make and packed with flavor. Layer simply seasoned fish over crunchy slaw and topped with the best fish taco sauce ever! Fish Taco Sauce Ingredients: The sauce is made with plain Greek yogurt, lime juice, garlic powder, sriracha and salt.

Fish tacos with awesome sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fish tacos with awesome sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fish tacos with awesome sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish tacos with awesome sauce:

1. Make ready 1 pound tilapia filets
2. Prepare 1/8 cup oil
3. Make ready 2 Tbl ground cumin
4. Get 1 tsp garlic powder
5. Prepare 1 tsp onion powder
6. Make ready 1 tsp paprika
7. Take 1 tsp chili power
8. Prepare 1 tsp cilantro leaves (dry)
9. Take 1/2 tsp ground red pepper
10. Make ready 1 1/2 cup plain Greek yogurt
11. Get 3 Tbl GOYA Cilantro Cooking Base (found in Hispanic food section
12. Prepare 2 tsp ground cumin
13. Take Flour tortillas
14. Get Taco toppings such as:
15. Get Tomatoes, jalapenos, lettuce, onion, avocado, cheese, salsa,
16. Make ready corn, beans, etc, etc

The sauce on these tacos coats the slaw and tops the tacos. It’s a total home-run sauce; we love it! While there are a good amount of ingredients, overall, it’s very simple to make. Everything goes into the food processor and pulse it until you’ve got the perfect fish taco sauce.

Steps to make Fish tacos with awesome sauce:

1. Combine fish, oil, and spices in large ziplock. Marinate for an hour or more in the fridge.
2. Combine yogurt, cilantro base, and cumin in airtight container. Refrigerate for an hour or more.
3. Bake fish at 350 for 15 minutes (or until it flakes with a fork)
4. Put chunks of fish on small tortillas, add sauce and toppings.
5. Ready to serve and ENJOY!

While there are a good amount of ingredients, overall, it’s very simple to make. Everything goes into the food processor and pulse it until you’ve got the perfect fish taco sauce. These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. For the delicious, creamy sauce, I combined some Greek yogurt with lime juice, a little mayo and Tajin (affil link), my favorite chili-lime seasoning and a must to add to your spice rack. TESTED & PERFECTED RECIPE - Baja fish tacos made with crispy beer-battered cod, tangy cabbage slaw and spicy chipotle sauce tucked into a corn Most of the ingredients are pretty straightforward, except maybe the canned chipotle peppers in adobo sauce.

So that is going to wrap it up with this special food fish tacos with awesome sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!