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Taco-stuffed Zucchini Boats Recipe

 ·  ☕ 3 min read  ·  ✍️ Sean Sanchez

Taco-stuffed Zucchini Boats
Taco-stuffed Zucchini Boats

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taco-stuffed zucchini boats. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taco-stuffed Zucchini Boats is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Taco-stuffed Zucchini Boats is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taco-stuffed zucchini boats using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taco-stuffed Zucchini Boats:
  1. Make ready 1 packages Ground beef or ground turkey
  2. Prepare 1 packages Taco seasoning (el paso is my favorite)
  3. Get 1 Chopped peppers
  4. Prepare 4 Full Zucchinis
  5. Make ready 1 Guacamole (I like to make it fresh) OPTIONAL
  6. Take 1 1/2 packages 4 cheese mix
  7. Make ready Guacamole
  8. Make ready 3 Avocados
  9. Prepare 1 Fresh cilantro
  10. Make ready 2 Limes (taste as you go to determine more)
  11. Make ready 1 Chopped onions
  12. Make ready 1 Chopped onions
  13. Take 1 pinch Salt
  14. Take 1 pinch Garlic powder
Steps to make Taco-stuffed Zucchini Boats:
  1. Get large pan put ground turkey or beef in, mix the chopped peppers and taco seasoning have it on low at the point
  2. Start the guacamole listing all ingredients - taste as you go only you know how you like your guac
  3. Mix up the ground meat you can place it on medium high now
  4. Cut the zucchini in half and scoop out middle - you can make it super thin or thick leaving skin of zucchini
  5. Place oven on 350 when ready…
  6. Fill the scooped out zucchini with the ground meat And top it off with cheddar cheese (I like putting a lot!)
  7. Place in the oven 10-15 minutes, after 10 minutes I like to check on it to take it out when I think it’s ready it’s should be soft and a little golden brown on the ends (you’ll know)
  8. When done top it off with your delicious guac and !ole¡
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food taco-stuffed zucchini boats recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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