close
This page looks best with JavaScript enabled

Grandma's Taco Salad Recipe

 ·  ☕ 3 min read  ·  ✍️ Jayden Barber

Grandma’s Taco Salad
Grandma’s Taco Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma’s taco salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My grandmother made this recipe a lot. This taco salad will be the perfect complement to the taco night! This ad will not print with your recipe. Serve immediately, or refrigerate for an hour before serving.

Grandma’s Taco Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grandma’s Taco Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook grandma’s taco salad using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Taco Salad:
  1. Prepare 1 packages ground chicken (or turkey or beef)
  2. Take 1 packages Taco Seasoning (or see my recipe for it)
  3. Get lettuce
  4. Make ready sour cream
  5. Prepare olives
  6. Get salsa
  7. Get shredded cheese
  8. Take 1 cup water
  9. Take salt

This Taco Salad is loaded with seasoned ground beef, lettuce, tomatoes, corn, cheese, red peppers and nacho cheese Doritos for the finishing touch. These black bean taco salad bowls deliver on the goods! They’re piled mile-high with all my favorite mix-ins and are essentially a crispy salad version of my beloved Black Bean Tacos. This taco salad will be the perfect complement to the taco night!

Steps to make Grandma’s Taco Salad:
  1. Heat a skillet on high (on stovetop)
  2. When warm, add package of ground chicken (or meat of your choice) to the iron skillet
  3. Cook completely
  4. When cooked add taco seasoning and a cup of water
  5. Simmer on low for a minute or two
  6. Rinse lettuce and put on plate
  7. Add meat on top
  8. Add salsa, olives, and sour cream and salt if wanted
  9. Mix together and enjoy!
  10. Ready to serve and ENJOY!

They’re piled mile-high with all my favorite mix-ins and are essentially a crispy salad version of my beloved Black Bean Tacos. This taco salad will be the perfect complement to the taco night! It is covered with seasoned ground beef, lettuce, tomatoes, corn, cheese, red peppers and nacho cheese doritos for the finishing touch. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole.

So that’s going to wrap it up for this exceptional food grandma’s taco salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on