Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, taco dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taco Dip is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Taco Dip is something which I’ve loved my entire life.

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping. This is the best taco dip recipe.

To get started with this recipe, we have to first prepare a few components. You can have taco dip using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taco Dip:

1. Make ready 1 can refried beans
2. Make ready 1 can black beans
3. Make ready 1 pound ground beef or turkey
4. Take 1 packet taco seasoning
5. Prepare 2 cups Mexican cheese shredded
6. Get 1 jar medium salsa
7. Prepare 16 oz sour cream
8. Get romaine lettuce shredded into 1/4 inch pieces
9. Get 2 Roma tomatoes, diced
10. Prepare 3-4 stalks green onion, sliced

Our Taco Dip is cool, creamy and flavored with all the toppings on your favorite taco or taco salad. It’s not overly spiced or heavy, thanks to its lack of meat, which allows the vegetables and creamy base to. This easy taco dip is SO delicious, we can’t believe how simple it is. If you really want to take it to another level, make our homemade taco seasoning and swap it out for the store bought stuff.

Instructions to make Taco Dip:

1. Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside.
2. Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes).
3. Take pan out of oven and allow to cool for 15 minutes.
4. Pour salsa on top melted cheese. Spread sour cream in a layer.
5. Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions).
6. It can sit in the refrigerator for up to 2 days prior to serving or serve immediately.
7. Ready to serve and ENJOY!

This easy taco dip is SO delicious, we can’t believe how simple it is. If you really want to take it to another level, make our homemade taco seasoning and swap it out for the store bought stuff. Make this layered taco dip with ground beef and cream cheese as a party appetizer. Everyone’s favorite dip in mason jar form! Everything is layered in individual jars so it makes for the easiest serving!

So that’s going to wrap this up with this special food taco dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!