Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofish fingers served on tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tofish Fingers served on tacos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tofish Fingers served on tacos is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tofish fingers served on tacos using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofish Fingers served on tacos:
- Take I block tofu
- Take 1 sheet nori
- Make ready 1 lemon
- Make ready 1 lunch of kombu
- Prepare Salt and pepper
- Prepare For tartare ssuce
- Take 1 pickle
- Make ready 1 tablespoon capers
- Get 1 tablespoon vegan mayo
- Prepare Tacos and crunchy salad
Instructions to make Tofish Fingers served on tacos:
- Remove water from tofu and drain by clean kitchen roll on top, putting a heavy plate on top and tipping to an angle. cut into finger sized chunks. Cut the nori into strips of the same size.
- Put the nori between the tofu slices. Squeeze with lemon. Carefully dip into the pano breadcrumbs. Fry in a little oil until the breadcrumbs are crispy.
- I served on a taco. For the tartare I chopped the pickle, capers and stirred through a vegan mayo with a squeeze of lemon.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food tofish fingers served on tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!