Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tilapia fish tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
tilapia fish tacos is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. tilapia fish tacos is something that I’ve loved my entire life. They are fine and they look fantastic.
Tilapia fish tacos are one of my go-to weeknight meals! I’m a big fan of using using tilapia when making fish tacos because it has a very mild flavor compared to other fish. These tilapia fish tacos are a flavor-filled fast and easy dinner. Bake or broil the fish, then add sauce and slaw.
To get started with this recipe, we have to prepare a few components. You can cook tilapia fish tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make tilapia fish tacos:
- Make ready 1/2 cup sour cream
- Make ready 2 tbsp lime juice
- Make ready 2 tsp sirarcha sauce
- Take 1 paprika
- Take 1 ground cumin
- Take 1 white fish
- Take 1 avocado
- Make ready 1 soft tortillas
- Take 1 coleslaw mix or baby spinach
Tilapia fish tacos are the perfect light and fresh meal to enjoy during peak summer. Tilapia fish tacos are the perfect way to mix up your Taco Tuesday or weeknight meal situation. These fish tacos really bring a ton of flavor with them. Tilapia fish tacos layered with pineapple, black beans, corn, and avocados are a refreshing and satisfying meal the whole family will enjoy.
Instructions to make tilapia fish tacos:
- Mix first three ingredients together and put aside
- Mix paprika and cumin in a bowl and spread over the fish
- Fry the fish on each side at medium heat for 2-3 minutes each side. Add an extra 30-60 seconds on each side if frozen
- Serve cooked fish, avocados, coleslaw mix or spinach and prior made sauce on tortilla
- Ready to serve and ENJOY!
These fish tacos really bring a ton of flavor with them. Tilapia fish tacos layered with pineapple, black beans, corn, and avocados are a refreshing and satisfying meal the whole family will enjoy. This light and fresh grilled tilapia taco takes on the flavors of the chipotle crema, cabbage, onion, and salsa fresca toppings, making it a great place for the fish-averse to get on the seafood bandwagon. Tilapia Fish Tacos exploding with flavor from a quick fish marinade and the most flavorful spice rub! Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple.
So that is going to wrap this up with this special food tilapia fish tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!