Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan taco dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Taco Dip is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Taco Dip is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegan taco dip using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Taco Dip:

1. Take 1 can black beans
2. Make ready 1 pack frozen corn
3. Prepare 1 pack low sodium taco seasoning
4. Prepare 1 jar salsa
5. Prepare 1 cup vegetable broth
6. Get 1 container Tofu sour cream (optional)
7. Prepare 1 cup veggie shreds (optional)
8. Take 1/2 cup diced jalapeños
9. Get 1 cup fresh diced tomatoes
10. Prepare 1 cup chopped green onions
11. Make ready Bag tortilla chips (I prefer hint of lime)

Instructions to make Vegan Taco Dip:

1. Preheat oven to 325
2. In a pot on the stove, mix black beans, corn, vegetable broth, and 1/2 pack of low sodium taco seasoning. Bring to boil.
3. Crush chips and make a layer on the bottom of a glass baking pan. Put 1/2 of black been and corn mix as the next layer.
4. Next, layer with more crushed chips.
5. Top the chips with salsa layer.
6. Lastly, top with crushed chips. Place in oven for 15 minutes.
7. Remove pan from oven. Layer with tofu sour cream. Put fresh tomatoes, green onions, jalapeños, and veggie shreds on top.
8. Sprinkle the rest of taco seasoning on top.
9. Ready to serve!!!
10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegan taco dip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!