Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish taco. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Taco is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fish Taco is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish taco using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Taco:
- Make ready 6 small Flour tortilla
- Get 1/2 lb Mahi mahi
- Prepare 3 tbsp Cajun Blackening Seasoning
- Make ready 1 1/2 cup chopped cabbage
- Prepare 2 tbsp mayo
- Take 1 dash Sriracha sauce
- Get 1 1/2 cup Pico de gallo
- Prepare 1 can Pickled onions
Instructions to make Fish Taco:
- Coat fish in cajun seasoning.
- Grill fish.
- Mix mayo, sriracha, and cabbage.
- Heat tortilla in dry pan, medium to low heat. until crisp.
- On tortilla add cabbage, blackened fish, pico de gallo and pickled onion as desired.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food fish taco recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!