Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ensenada fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ensenada Fish Tacos is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ensenada Fish Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ensenada fish tacos using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ensenada Fish Tacos:

1. Prepare 1 lb boneless, skinless fish filets (halibut, cod, mahi mahi, grouper, etc
2. Make ready Vegetable oil, to a depth of 1 1/2 inches for frying
3. Take 12 warm corn tortillas
4. Make ready For Batter:
5. Take 1 cup beer
6. Take 2 cloves garlic
7. Make ready 1 tsp yellow mustard
8. Prepare 1 tsp chicken base
9. Get 1/2 tsp Mexican oregano
10. Prepare 1/2 tsp black pepper
11. Prepare 1/2 tsp salt
12. Prepare 1 cup AP flour
13. Prepare 1 tsp baking powder
14. Get For Sauce:
15. Make ready 1 cup Mexican crema or sour cream
16. Make ready 1 Tbs mayonnaise
17. Take 1 Tbs milk
18. Take 1/2 lime, juiced
19. Prepare 1/2 tsp salt
20. Get For Garnish:
21. Prepare 1 cup sliced cabbage
22. Take 1 cup salsa
23. Make ready 2 limes, wedged

Steps to make Ensenada Fish Tacos:

1. Heat the oil in a deep, heavy skillet to 370 degrees on a deep-fry thermometer. Heat oven to 200 degrees. Set out a plate lined with paper towels. Put a wire rack over a baking sheet.
2. Finely chop the garlic, sprinkle 1/2 teaspoon of salt, then mash back and forth with the side of your knife across your cutting board until crushed to a puree.
3. Scrape into a medium bowl and add the oregano, black pepper, mustard, base, and beer. Add the flour and baking powder to the wet ingredients and whisk just until combined.
4. Mix crema, mayo, milk, lime juice and salt.
5. Cut the fish into pieces about 3 inches long by 1/2 inch square.
6. Use a pair of tongs to pick up a piece of fish, dip it completely into the batter, and lay it into the hot oil. Continue with a few more pieces of fish, filling the hot oil but not crowding it.
7. Fry, turning the pieces regularly, until deep golden and crisp, about 4 minutes. Drain on paper towels; then transfer to the rack. Keep warm in the oven while you fry the rest of the fish.
8. Serve fried fish pieces in tortillas with cream sauce, cabbage, salsa of your choice, and a wedge of lime.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food ensenada fish tacos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!