Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish taco rice bowls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish taco rice bowls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fish taco rice bowls is something which I’ve loved my entire life.

FISH TACO RICE BOWLS with avocado and pickled onions, topped with a Cilantro Lime Dressing! For a four year old, Cason has quite the collection of LEGOS! For these fish taco bowls I used mahi mahi, but you could also use tilapia, halibut, cod or snapper. Mahi mahi holds up well on the grill if you plan to Other toppings for the Cauliflower Rice Fish Taco Bowls include avocado and a quick homemade mango salsa.

To begin with this recipe, we have to prepare a few components. You can have fish taco rice bowls using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish taco rice bowls:

1. Take 1 cup uncooked brown rice
2. Take 1 3/4 cup water
3. Prepare 1.25 lbs. mahi mahi, skin removed
4. Prepare 1/4 teaspoon chipotle chili powder
5. Take 1 teaspoon garlic powder
6. Take 1 teaspoon smoked paprika
7. Get 1/2 teaspoon salt
8. Make ready 1/4 teaspoon ground black pepper
9. Take 1 tablespoon canola oil
10. Take 2 avocados, mash
11. Get 2 tablespoons lime juice
12. Get 2 cups purple cabbage, sliced
13. Get 1 cup sliced jicama
14. Prepare 1 cup diced roma tomatoes
15. Get Picked Onions
16. Prepare Cilantro Lime Dressing:
17. Take 1 tablespoon red onion
18. Prepare 1 garlic clove
19. Get 1 cup fresh cilantro
20. Take 1/4 cup canola oil
21. Get 2 tablespoons fresh lime juice
22. Prepare 2 tablespoons red wine vinegar
23. Prepare 1 tablespoon honey
24. Get 2 teaspoons dijon mustard
25. Make ready 1/4 teaspoon sea salt
26. Take pinch ground cumin

I just LOVE a good taco salad, don’t you? To make it even heartier I added some rice and, voila, this Taco Rice Bowl was born. This recipe is easy, healthy, kid-friendly, and budget friendly too! Make the Fish Taco Bowls: Prepare fish and sauce according to package directions.

Steps to make Fish taco rice bowls:

1. Add water and rice to a microwave safe bowl and cover. Cook in microwave on HIGH for 10 minutes. Let sit to cool and then fluff with a fork.
2. In a small bowl, add chipotle chili powder, garlic powder, smoked paprika, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir to mix.
3. Pat the fish dry and rub spice blend on both sides of the fish.
4. Heat large skillet to medium high heat. Add 1 tablespoon of canola oil to the pan, then gently place prepared fish in pan. Sear on both sides for 4-5 minutes. Remove from pan and let rest.
5. To a food processor add red onion, garlic clove, fresh cilantro, ¼ cup of canola oil, lime juice, red wine vinegar, honey, dijon mustard, ¼ teaspoon salt, and cumin. Blend until smooth. Set aside.
6. In a small bowl, add mashed avocado and 2 tablespoons of lime juice. Season with salt to taste. Stir everything together.
7. Assemble the bowls: add ½ cup of rice, one filet of fish, a generous scoop of avocado mash, ½ cup purple cabbage, ¼ cup of sliced jicama, ¼ cup of diced tomato. Drizzle with dressing mixture and serve!
8. Ready to serve and ENJOY!

This recipe is easy, healthy, kid-friendly, and budget friendly too! Make the Fish Taco Bowls: Prepare fish and sauce according to package directions. Meanwhile, spiralize sweet potato using the linguine or spaghetti blade on a spiralizer. This healthy chicken taco rice bowl recipe takes boring chicken breast and makes it exciting with taco spices and veggies. They are served over brown rice instead of a tortillas.

So that’s going to wrap it up with this special food fish taco rice bowls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!