Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled mahi mahi tacos with pico de gallo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Mahi Mahi Tacos with Pico de Gallo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Grilled Mahi Mahi Tacos with Pico de Gallo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled mahi mahi tacos with pico de gallo using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mahi Mahi Tacos with Pico de Gallo:
- Get 5 Plum Tomatoes Seeded & Chopped
- Make ready 1/2 Yellow Onion Chopped
- Prepare 4 Scallions Chopped
- Prepare 1/2 cup Cilantro Chopped
- Make ready 1 teaspoon Lemon Juice
- Take 1 teaspoon Oregano
- Make ready 1 Jalapeno stemmed, seeded, minced
- Take 1 pinch Salt & Pepper
- Prepare 1 tablespoon Paprika
- Get 1 each teaspoon Garlic Powder, onion powder, oregano, thyme, kosher salt
- Get 1/2 teaspoon Black Pepper
- Prepare 1/4 teaspoon Cayenne Pepper
- Prepare 1 pound Mahi Mahi
- Get 8 Corn Tortilas
- Take 1 cup Shredded Cabbage
- Take 8 wedges Lime
Instructions to make Grilled Mahi Mahi Tacos with Pico de Gallo:
- For Pico de Gallo combine first 7 ingredients in medium bowl
- Combine all dried spices in a medium bowl and sprinkle over the fish. Grill fish 5 minutes per side.
- When done, shred fish with a fork, fill tortillas with fish, cabbage pico, and SD White sauce made separately. Squeeze fresh lime over tacos
- Ready to serve and ENJOY!
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