Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish tacos with avocado lime sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fish tacos with avocado lime sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fish tacos with avocado lime sauce is something that I’ve loved my entire life.
A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won’t need to head to Mexico to enjoy!__ RECIPE BELOW__. How to make fish tacos with creamy avocado lime sauce. And this avocado lime dressing is just the sauce for fish tacos. Combine sour cream, avocado, cilantro, lime juice, lime zest and Serrano pepper in a blender; process until smooth.
To get started with this recipe, we must prepare a few ingredients. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Prepare 1 lb mahi mahi fish filets (any fish really)
- Take 1 lime and zest of lime
- Get 1 avocado
- Take 1/2 tsp pepper
- Prepare 1/2 tsp salt
- Take 2 tbsp fresh cilantro
- Get 1 cup red cabbage
- Make ready 1 cup green cabbage
- Prepare 1/2 tsp garlic powder
- Make ready 1 serrano pepper
- Prepare 1 jalapeno pepper
- Get 1 1/2 tsp dark brown sugar
- Prepare 1 1/2 tsp paprika
- Make ready 8 (6 inch) flour or corn tortilla
- Prepare 3/4 tsp cumin
- Make ready 1/2 cup sour cream
- Get 1 tbsp olive oil
- Make ready 1 tsp onion powder
- Get 1 tomato
- Make ready 1/4 tsp chili powder
- Make ready 1 tbsp lime juice
Lime - to give the a sauce a zesty hint of acid to complement the fish. Red Pepper Flakes - a little heat never hurt no one, and just a hint of this gives it the perfect bit. Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal. I used McCormick’s Original Tartar Sauce for Seafood as the base and added an avocado spiked with cilantro and thinned it with a bit of lime juice..
Instructions to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
- Ready to serve and ENJOY!
Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal. I used McCormick’s Original Tartar Sauce for Seafood as the base and added an avocado spiked with cilantro and thinned it with a bit of lime juice.. Fish Tacos and throw on some Avocado-Cilantro Sauce, because everything tastes better with LOVE these fish tacos and the sauce!! This is my go to recipe for bomb homemade fish tacos. Love to substitute an avocado/lime/cilantro/honey based vegan sauce that I got from a vegan black.
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