Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fish Tacos is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish Tacos is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos:

1. Prepare 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Get 1/2 teaspoon cumin
3. Prepare 1/2 teaspoons kosher salt
4. Get 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
5. Take For The Sauce (make 1/2 cup)
6. Make ready 1/4 cup fat free Greek Yogurt
7. Make ready 3 tablespoons light mayonnaise
8. Prepare 1 tablespoon lime juice
9. Prepare 1-2 tablespoons water, to thin
10. Get 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
11. Get 1/8 teaspoon kosher salt
12. Make ready For The Slaw
13. Get 1/4 cup chopped cilantro
14. Get 1 cup white cabbage, sliced
15. Make ready 1 cup red cabbage, sliced
16. Make ready 1/4 cup shredded carrots
17. Make ready 1 tablespoon olive oil
18. Take 1 tablespoon lime juice
19. Make ready 1/4 teaspoon kosher salt
20. Take 8 corn tortillas, charred on the open flame 30 seconds on each side
21. Get Lime wedges, for serving

Instructions to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food fish tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!