Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, grilled mahi tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Mahi Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled Mahi Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have grilled mahi tacos using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Mahi Tacos:
- Make ready 1-2 pounds mahi filets
- Take 1/4 cup soy sauce
- Make ready 3 tablespoons honey
- Get 1 pinch or 2 of crushed red pepper
- Get Salt & pepper
- Get 1 teaspoon each onion and garlic powder
- Prepare 1 tablespoon oil, I used olive
- Make ready Splash vinegar, I used rice wine vinegar
- Make ready 1 pack corn tortillas
- Prepare 1 bag coleslaw mix or 1/2 a cabbage shredded finely
- Take 1/4 cup vinegar, I used rice wine
- Take 2 tablespoons mayonnaise
- Prepare Salt & pepper
- Take 1 teaspoon sugar
- Make ready 1 teaspoon Dijon mustard
- Prepare Sour cream, guacamole, cheese, diced tomatoes for the fixins
Instructions to make Grilled Mahi Tacos:
- Whisk together the first 8 ingredients and toss the Mahi filets to coat. Set in fridge for about 30 minutes.
- In another bowl whisk the rest of the vinegar, mayo, salt & pepper, sugar and mustard. Toss coleslaw to coat. Cover and put in fridge
- We grill our fish on a grill mat. When the fish is cooked through remove from grill. About 6-8 minutes depending on thickness.
- Grill the tortillas on the open grates on your grill till slightly charred around the edges. Flake the fish onto your tortilla and slaw on top of that and cheese and tomatoes if you like. Roll up and enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food grilled mahi tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!