Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Prepare 1 1/2 lb mahi mahi filets
2. Get Olive oil
3. Take Salt pepper garlic powder and old bay
4. Get Corn tortillas
5. Make ready FOR THE SALSA:
6. Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Take 1/2 a vidalia onion diced small
8. Make ready 1 mango, cleaned and diced small or use canned and dice it small
9. Take 1 jalapeño, seeded and diced small
10. Make ready small handful cilantro, chopped
11. Get to taste Salt pepper and a good dash of old bay
12. Get Juice of 1 lime
13. Get 1 tbsp sugar

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
4. Ready to serve and ENJOY!

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