Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat tacos with leftover chana vegetable. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whole wheat Tacos with leftover chana vegetable step by step. First of all preheat the oven and put the leftover chapatis on Now take potato,onion,tomato &cucumber and cut into small pieces. Roasted Vegetable Tacos with Magic Green Sauce. Top with a drizzle of magic green sauce and enjoy.

Whole wheat Tacos with leftover chana vegetable is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Whole wheat Tacos with leftover chana vegetable is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat tacos with leftover chana vegetable using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Tacos with leftover chana vegetable:

1. Prepare 2 leftover chapatis
2. Prepare 1 cup black chana,vegetables
3. Prepare 1 onion
4. Get 1 tomato
5. Make ready 1 cucumber
6. Make ready 1 boiled potato
7. Make ready 2 tbsp thick curd
8. Take 1/2 lemon
9. Make ready to taste salt
10. Get to taste red chilli powder
11. Take to taste chaat masala chaat masala
12. Get 2- 3 tbsp besan/gram flour
13. Prepare as needed sev

The tortilla is then folded around the filling and eaten by hand. Thick, doughy, soft whole wheat noodles sticking together all up on each other. With wavy edges, because somehow they taste even better with when they have style like that. I just photographed Fish Tacos this morning as leftovers and thought I was rather clever for it, so it’s funny to come here and.

Steps to make Whole wheat Tacos with leftover chana vegetable:

1. First of all preheat the oven and put the leftover chapatis on grilling tray & bake for 5-7 mintues
2. Now take potato,onion,tomato &cucumber and cut into small pieces
3. Take one bowl put all cut vegetables and leftover dry chana vegetable and add 2 tbsp of thick curd. now sprinkle salt,red chilli powder& chat masala as per taste
4. Mix all the ingredients & squeeze half lemon. & now take out our baked tacos. Cool properly and now fill our mixed chana vegetable & sprinkle sev on it
5. Garnish with coriander & Green chilli or half lemon
6. Ready to serve and ENJOY!

With wavy edges, because somehow they taste even better with when they have style like that. I just photographed Fish Tacos this morning as leftovers and thought I was rather clever for it, so it’s funny to come here and. The next under the Makeovers for Leftovers series, soft, foldable phulkas to these crunchy hard shell tacos have stolen my heart, mind, tongue. Water, Modified Wheat Starch, Whole Wheat Flour, Vital Wheat Gluten, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Wheat Protein Isolate (Wheat Delicious whole wheat soft taco product and very high in fiber. My only complaint is availability and price fluctuations.

So that is going to wrap it up for this special food whole wheat tacos with leftover chana vegetable recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!