Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie mayo pinwheel tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Veggie Mayo Pinwheel Tacos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Veggie Mayo Pinwheel Tacos is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have veggie mayo pinwheel tacos using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Mayo Pinwheel Tacos:

1. Prepare 4 Corn Tortilla
2. Prepare American Corn 1 cup Frozen (Thaw)
3. Take 1.5 cup Mayonnaise
4. Get Tricolor Bell Pepper 1 each(de seeded and finely chopped)
5. Get Onion 1 Finely Chopped
6. Make ready Tomatoes 2 (de seeded and finely chopped)
7. Make ready Black Pepper 1/4 teaspoon or to taste
8. Get 1/2 teaspoon Chaat Masala
9. Take 1-2 teaspoon Red Taco Sauce
10. Prepare Salt1/2 teaspoon or to taste
11. Make ready 1/2 teaspoon Chilli Flakes

Instructions to make Veggie Mayo Pinwheel Tacos:

1. In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.
2. Refrigerate for 15 to 20 minutes.
3. Cook the tortilla on a skillet for a minute or two.
4. Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
5. Roll it up tightly and refrigerate for 15 minutes.
6. So that pinwheels can be easily made and won’t get open.
7. Gently cut the 1 inch pieces from it.
8. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
9. Serve with tomato ketchup, salsa Verde or any dip.
10. Ready to serve and ENJOY!

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