Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Well, these are the end-all be-all. People can be intimidated by cooking fish for tacos, but don’t be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes. This fish tacos recipe is my favorite, it’s the best ever fish tacos recipe, made easy and delicious.

Fish Tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fish Tacos is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fish tacos using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos:

1. Prepare 2 lb tilapia
2. Prepare Fish Marinade
3. Make ready 2 limes (1 sliced, 1 juiced)
4. Prepare 1 jalapeño diced & seeded
5. Get 1/2 bunch cilantro chopped
6. Prepare 6 tbs olive oil
7. Get 1 1/2 tbs chili blend
8. Take 1 tsp dried herb blend
9. Take 1 tsp adobo powder or sauce
10. Take 1/2 tsp cumin
11. Prepare 1/2 tsp red pepper flakes
12. Make ready 1/2 tsp salt
13. Prepare 1/2 tsp black pepper
14. Prepare Additives
15. Prepare 1/2 red onion thinly sliced
16. Make ready 1 cup red wine vinegar
17. Prepare 1/2 bunch cilantro chopped
18. Prepare Shredded cheese
19. Get Sour cream

A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Fish tacos are a favorite quick and easy weeknight meal. Nigella’s fish tacos are excellent, and much easier than you might think.

Instructions to make Fish Tacos:

1. Mix the marinade together then pour over the fish in the baking dish you intend to use, making sure that it gets on all of the fish & on both sides. Then let it sit in the fridge for 1-5 hours.
2. After slicing the onion, place in a bowl & add the red wine vinegar so all the onion is submerged. Keep it soaking for at least an hour, more if you want.
3. After the fish has marinated to your liking place it in the oven at 385 for 20-23 minutes. Flake the fish into a serving bowl with the leftover marinade in the baking dish.
4. Spread the sour cream on your tortilla, add the flaked fish then add the soaked red onion, cilantro, & shredded cheese. You can also add your favorite salsa if you want as well.
5. Ready to serve and ENJOY!

Fish tacos are a favorite quick and easy weeknight meal. Nigella’s fish tacos are excellent, and much easier than you might think. Use any white fish you like, then top with a store cupboard salsa and spicy mayo. TESTED & PERFECTED RECIPE - Baja fish tacos made with crispy beer-battered cod, tangy cabbage slaw and These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas. Fish Tacos appears in Naomi’s newest cookbook, Perfect Flavors , published by ArtScroll Mesorah Publications.

So that’s going to wrap this up with this exceptional food fish tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!