Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot chapati tacos with sweet corn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Chapati tacos with sweet corn is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beetroot Chapati tacos with sweet corn is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beetroot chapati tacos with sweet corn using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beetroot Chapati tacos with sweet corn:

1. Take For the tacos
2. Get 1 cup beetroot whole wheat flour (desiatta.com)
3. Get 1 tbsp butter
4. Prepare To taste Salt
5. Get As required Water to knead
6. Get For the filling
7. Make ready 1 cup sweet corn kernels
8. Prepare 1 medium capsicum sliced
9. Prepare 1 onion sliced
10. Prepare 1/4 tbsp ginger garlic paste
11. Prepare 1 tbsp tomato sauce
12. Prepare 1 tbsp oil
13. Get To taste Salt
14. Get To taste Chilli powder
15. Make ready As required Coriander leaves for garnish

Instructions to make Beetroot Chapati tacos with sweet corn:

1. For the tacos- mix the beetroot wheat flour and salt in a bowl. Add the butter and crumble with fingers and mix it well. Add water slowly to form a smooth dough. Alternatively you can add beetroot puree and reduce the water content or make it with only wheat flour.
2. Roll small circles of 3-4* dia. Brush them with oil
3. Preheat oven. In the grilling plate place the tacos to take u-shape. (Image is only for reference, taken from the internet)
4. Bake for ten minutes till it crisps up.
5. For the filling- microwave the sweet corn for 3 minutes on high power with water till soft.
6. Heat oil in a pan. Add the sliced onions and saute
7. Add the ginger garlic paste and saute till the raw aroma goes away
8. Add the capsicum slices and saute on high flame so that it is crunchy
9. Add salt and chilli powder
10. Add the tomato sauce and switch off the flame.
11. Mix the boiled and drained corn kernels.
12. Check for salt
13. Assemble the filling inside the tacos and garnish with coriander leaves when serving!
14. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food beetroot chapati tacos with sweet corn recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!