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Vegetarian Taco Salad Recipe

 ·  ☕ 3 min read  ·  ✍️ Cameron Harvey

Vegetarian Taco Salad
Vegetarian Taco Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian taco salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Taco Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Taco Salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian taco salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Taco Salad:
  1. Take 1 MorningStar ground beef substitute
  2. Make ready 1 can Rotel salsa mild
  3. Take 3 cup Mexican blend cheese
  4. Get 1 can Refried beans
  5. Take 1 pints Sour cream
  6. Make ready 1 1/3 envelope Taco seasoning
  7. Make ready 1 Blue corn chips
  8. Get 1 2/3 head Lettuce shredded
Instructions to make Vegetarian Taco Salad:
  1. Empty can of refried beans in small pot and set over high to medium high heat. Cut heat off when soft.
  2. Spread beans on the bottom of an ungreased 8x8 baking pan. Begin to sautee the beef substitute in a pan and add seasoning with 1 tablespoon of water.
  3. Sprinkle beef substitute over beans to cover and then sprinkle 1/3 of your cheese over that.
  4. Drain cans of Rotel and then spread over cheese just enough to cover. Cover dish with the remainder of the cheese.
  5. Preheat oven to 425. When ready, place dish in center rack and cook for 10-15 minutes.
  6. Take as much lettuce needed and rinse the leaves under cold water. Drain or pat gentle with paper towel. NEVER cut the lettuce with metal. The cut ends will brown and look unappealing, so it is best to tear by hand.
  7. Remove pan and allow cooling time. Scoop contents onto plate, add a handful of chips, pile some lettuce to the side, and top with a dollop of sour cream. Enjoy! :)
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food vegetarian taco salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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