Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spring’s soft corn shell tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spring’s Soft Corn Shell Tacos is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spring’s Soft Corn Shell Tacos is something which I have loved my entire life.

Dress each taco with your desired toppings (Tomato. Enjoy authentic tacos and taco specials throughout the Greater Palm Springs. Plan your Taco Tuesday with this taco guide. The traditional soft tacos are excellent (particularly the carne asada), but for something a little different try the Double Shell Bonita Tacos, featuring a soft corn tortilla.

To get started with this recipe, we have to first prepare a few components. You can have spring’s soft corn shell tacos using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Spring’s Soft Corn Shell Tacos:

1. Prepare 1 packages 30 Soft Yellow Corn Shells
2. Prepare 3 lb Ground Beef
3. Get 1 envelope Taco Seasoning Mix
4. Take 2 cup Vegetable Oil
5. Make ready 1 large Onion (Chopped)
6. Get 2 large Tomatoes (Diced)
7. Take 1/2 head Lettuce (Shredded)
8. Make ready 16 oz Salsa
9. Get 1 Sour Cream
10. Get 1 packages Shredded Cheese
11. Make ready 1 Hot Sauce (Optional)
12. Take 1 packages Napkins (30)

Soft shell tacos feature a durable, yet delicious shell that doesn’t disappoint by breaking under pressure. In addition to staying together, soft While hard tacos have great texture, they lack the great corn tortilla taste. Which is why Yolanda’s serves our tacos with standard taco fixings including. Love hard, crunchy taco shells for taco night?

Steps to make Spring’s Soft Corn Shell Tacos:

1. Gather and Prepare all ingediants.
2. Place Vegitable Oil in Sauce Pan and Put Aside on Stove.
3. On medium to medium high heat, brown the Ground Beef in a deep skillet.
4. Drain the grease from frying pan.
5. Place frying pan back on stove.
6. Follow directions on Taco Seasoning Mix Package and add to Browned Ground Beef, Simmer about ten (10) minutes.
7. Place saucepan of Vegitable Oil on stove (medium high) to heat. Do NOT boil.
8. Turn off burner for the Browned Ground Beef.
9. Place one (1) Soft Corn Shell gently into Heated Vegitable Oil.
10. Using a fork to stir and turn over, Fry Shell about ten (10) seconds, each side.
11. Remove Shell from Oil using the fork, and placing it onto a napkin in your other hand.
12. Spoon about two (2) Tablespoons of Ground Beef onto shell.
13. Fold Napkin diagnaly with Shell inside. Place shell onto a cookie sheet.
14. Repeat steps 9 - 13, for each Soft Corn Shell untill each is done, placing them in rows onto cookie sheet.
15. Dress each taco with your desired toppings (Tomato, Lettuce, Onion, Salsa, Hot Sauce, Shredded Cheese, Sour Cream).
16. Eat and Enjoy!
17. Ready to serve and ENJOY!

Which is why Yolanda’s serves our tacos with standard taco fixings including. Love hard, crunchy taco shells for taco night? This post shows you how to make them at home with soft corn tortillas and an oven. Did you know you can turn regular soft corn tortillas into a crunchy taco shell? All you need are corn tortillas- that’s it!

So that is going to wrap it up for this special food spring’s soft corn shell tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!