Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy mahi mahi fish tacos with roasted corn salsa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spicy mahi mahi fish tacos with roasted corn salsa using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa:

1. Take 1 tbsp Fresh Lime Juice (fish)
2. Get 1 tbsp Extra-Virgin Olive Oil (fish)
3. Prepare 1/2 tsp Chili Powder (fish)
4. Take 1 tsp Cumin (fish)
5. Get 1/2 tsp Sea Salt (fish)
6. Take 1 lb Mahi Mahi,Cod or Tilapia
7. Get 1 tbsp Coconut Oil (fish)
8. Get 8 small Corn Tortillas (fish)
9. Make ready 1 Lime Cut Into 8 Wedges(fish)
10. Take 1 Cob Roasted Corn, Shaved ( roasted corn salsa)
11. Prepare 1/2 Yellow Onion, Finely Sliced( RCS)
12. Take 1 large Cucumber,Peeled, and Finely (RCS)
13. Prepare 1/4 tsp Sea Salt (RCS)
14. Take 2 tbsp Fresh Lime Juice(RCS)
15. Prepare 1 Avocado, Finely Diced (RCS)

Instructions to make Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa:

1. In a medium bowl,whisk together lime juice,olive oil,chili powder,cumin,and sea salt to form a marinade.
2. Cut fish into bite size pieces,add to the marinade,and toss well to coat. Cover with plastic wrap and place in refrigerator for 20 minutes.
3. Meanwhile,make the salsa: in a large bowl,combine the corn,onion,cucumber,sea salt,and lime juice.Gently fold in avocado. Set aside.
4. Heat the coconut oil in a medium saut? pan over medium. When the pan is hot, add the fish and cook for approx 7 minutes, until firm and opaque.
5. Warm the tortillas in a microwave, or wrapped in foil, in a 350 oven. Divide the cooked fish equally among the warmed tortillas., top with corn salsa and a squeeze of fresh lime,fold each tortilla over, and serve 2 on a plate,with wedges of lime on the side.
6. Ready to serve and ENJOY!

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