Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish tacos with grits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Test cook Bryan Roof and host Bridget Lancaster reveal the secrets to making a Southern California classic, Smoked Fish Tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. (Seriously, steak or chicken marinated in this will also taste.

Fish Tacos with Grits is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fish Tacos with Grits is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos with Grits:

1. Take Grits————–
2. Get 1/2 stick butter divided
3. Prepare 2 cup grits
4. Get 8 cups water
5. Make ready As needed hot sauce your favorite optional added individually
6. Take 1 teaspoon salt
7. Get Fish———————
8. Get 2 pounds Swai Fish
9. Make ready 3/4 cup all purpose flour
10. Get 3/4 cup self-rising cornbread mix
11. Prepare 1/3 cup cornstarch
12. Get 2 teaspoon ground cumin
13. Get 1 teaspoon salt
14. Prepare 1 teaspoon ground black pepper
15. Take Slaw——————–
16. Prepare 1 pound shredded coleslaw mix
17. Get 1/2 teaspoon sesame seed oil
18. Take 1/4 cup honey
19. Take 1-1/4 teaspoon kosher salt
20. Prepare Avocado—————-
21. Take 1 tablespoon diced onions
22. Get 1/4 cup lemon juice or lime juice
23. Get 1 large Hass avocado
24. Get 1 teaspoon kosher salt
25. Take 1/3 teaspoon chopped cilantro
26. Make ready 1 teaspoon chopped parsley flakes
27. Make ready 1/4 teaspoon granulated garlic
28. Get 1/3 teaspoon onion powder
29. Prepare Gravy————————
30. Make ready 2/3 cup all purpose flour
31. Take 3/4 stick butter
32. Get 2 teaspoon granulated garlic powder
33. Make ready 15 ounce can evaporated milk
34. Take 1 cup milk
35. Prepare 1/2 teaspoon kosher salt
36. Prepare Tortillas—————————
37. Take 2 cup all purpose flour
38. Prepare 1 tablespoon baking powder
39. Make ready 2 tablespoons lard
40. Get 1 cup water
41. Get As needed lard to grease the pan
42. Get Oil——————
43. Take As needed vegetable oil to fry in

Your family will love this Mexican favorite! Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego. Grilling fish fillets is tricky business. First, there’s the inevitable sticking issue.

Steps to make Fish Tacos with Grits:

1. Mix the ingredients for the tortillas.
2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
5. Repeat again.
6. Set wax paper on top
7. Flatten it out if you don’t have a tortilla press the you can use two pan bottoms.
8. Grease the pan and heat. Also heat the oil for frying.
9. Add the flatten dough.
10. Turn as needed.
11. When done move to paper towels. Repeat till done.
12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
13. Turn the fish as needed
14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
15. Melt the butter
16. Add the garlic mix well.
17. Add the flour and cook the flour in the butter.
18. Add the milk stirring constantly till it’s thickened the way you want.
19. Scoop out the avocado and mash it up and mix all the ingredients together.
20. Mix the coleslaw ingredients together.
21. It’s ready.
22. Spread some of the avocado mixture on the tortillas.
23. Add some fish.
24. Add slaw then the gravy
25. Serve I hope you enjoy!!
26. Ready to serve and ENJOY!

Grilling fish fillets is tricky business. First, there’s the inevitable sticking issue. Second, it’s really hard to nail that just-cooked-through-but-not-yet-dry texture. Instead of attempting fish fillets, try grilling that fish whole—and, once you do, put it to work in some tacos. These colorful fish tacos are Mexican-restaurant-tasty.

So that’s going to wrap it up with this exceptional food fish tacos with grits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!