Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey-lime sweet potato, black bean, and corn tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey-lime sweet potato, black bean, and corn tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Honey-lime sweet potato, black bean, and corn tacos is something which I’ve loved my whole life.

Healthy tacos filled with roasted sweet potatoes, hearty black beans and flavored with honey and lime. A delicious vegetarian recipe everyone will love! How do You Make Sweet Potato Tacos? Reduce heat to medium-low, add in drained black beans, corn, honey and lime juice.

To begin with this particular recipe, we must first prepare a few components. You can have honey-lime sweet potato, black bean, and corn tacos using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey-lime sweet potato, black bean, and corn tacos:

1. Make ready 1 1/2 lbs sweet potatoes, peeled if desired and diced into 1/2 inch cubes
2. Make ready 4 tbsp olive oil, divided
3. Make ready 1 tsp cumin
4. Get 1 tsp paprika
5. Make ready 1/4 tsp ground coriander
6. Make ready 1/8-1/4 tsp cayenne pepper
7. Take Salt
8. Prepare Freshly ground black pepper
9. Make ready 1 small yellow onion, diced (1 cup)
10. Prepare 1 clove garlic, minced
11. Take 1 (14.5 oz) can black beans, rinsed and drained
12. Get 1 cup frozen yellow corn, thawed and drained
13. Get 3 tbsp honey
14. Get 3 tbsp fresh lime juice
15. Take 2 tbsp chopped fresh cilantro
16. Make ready Corn or flour tortillas
17. Take Romaine lettuce or purple cabbage
18. Make ready Cotija or feta cheese (Monterey or manchengo would also be good)
19. Prepare Diced avocados
20. Take Fresh salsa or pico de gallo
21. Get Hot sauce (optional)

Once potatoes have finished roasting, toss them into the skillet with chopped cilantro. Serve sweet potato filling in warm tortillas with feta cheese and additional cilantro as well as any other preferred. Includes sweet potatoes, olive oil, cumin, paprika, ground coriander, cayenne pepper, ground black pepper, salt, yellow onion, garlic, black beans, yellow corn, honey, fresh lime juice, chopped cilantro fresh, corn, hot sauce, salsa, avocado, cotija, lettuce. Quinoa, Black Bean and Corn Tacos - Cooking Classy.

Instructions to make Honey-lime sweet potato, black bean, and corn tacos:

1. Preheat oven to 425 degrees
2. Line a baking sheet with foil then place sweet potatoes on foil
3. Drizzle with 3 tablespoons olive oil and toss to evenly coat
4. Sprinkle evenly with cumin, paprika, coriander, cayenne pepper, and season lightly with salt and pepper to taste, then toss to evenly coat
5. Bake in preheated oven 15 to 20 minutes until tender, removing from oven and tossing once halfway through baking
6. Meanwhile, in a large Skillet, heat remaining 1 tablespoon olive oil over medium - high heat
7. Once hot add onion and sauté until carmelized (golden brown on edges and tender), about 5 - 6 minutes, adding in garlic during last 30 seconds of sautéing.
8. Reduce heat to medium - low, add in drained black beans, corn, honey, and lime juice
9. Heat until warmed through. Toss in roasted sweet potatoes and cilantro. Serve over warm tortillas with desired toppings
10. Ready to serve and ENJOY!

Includes sweet potatoes, olive oil, cumin, paprika, ground coriander, cayenne pepper, ground black pepper, salt, yellow onion, garlic, black beans, yellow corn, honey, fresh lime juice, chopped cilantro fresh, corn, hot sauce, salsa, avocado, cotija, lettuce. Quinoa, Black Bean and Corn Tacos - Cooking Classy. Healthy tacos filled with roasted sweet potatoes, hearty black beans and flavored with honey and lime. A delicious vegetarian recipe everyone will love! Line a baking sheet with foil then place sweet potatoes on foil.

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