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Loaded Guacamole Vegetarian Tacos Recipe

 ·  ☕ 4 min read  ·  ✍️ Ola Jordan

Loaded Guacamole Vegetarian Tacos
Loaded Guacamole Vegetarian Tacos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded guacamole vegetarian tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Guacamole Vegetarian Tacos is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Loaded Guacamole Vegetarian Tacos is something that I have loved my whole life. They’re fine and they look fantastic.

Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these vegetarian tacos are full-on yummy. Tacos, I think, more than any other savory food, make people happy. Set up a taco bar with lots of fixin’s, and you’ll have one. Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these vegetarian tacos are full-on yummy.

To get started with this particular recipe, we must first prepare a few components. You can have loaded guacamole vegetarian tacos using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded Guacamole Vegetarian Tacos:
  1. Take for the guacamole:
  2. Get 2 avocados, pit and skin removed, roughly chopped
  3. Make ready Juice of 1/2 a lime
  4. Get Juice of 1/2 a lemon
  5. Take 1/4 tsp salt (plus extra as needed)
  6. Make ready 1/4 cup red bell pepper, diced
  7. Take 2 tablespoons diced poblano pepper
  8. Make ready 1 tablespoon diced red onion
  9. Prepare 1 tablespoon diced jalapeño pepper
  10. Prepare 2 teaspoons minced cilantro
  11. Prepare 1 clove garlic, minced
  12. Make ready for the black beans:
  13. Take 1 can black beans (15 ounces)
  14. Take 1/3 cup corn kerns (raw, from 1/2 of a large cob, or thawed from frozen)
  15. Take 1/4 cup red bell pepper, diced
  16. Get 1/4 cup poblano peppers, diced
  17. Prepare 1/2 teaspoon ground cumin
  18. Prepare for the tacos:
  19. Make ready 6 small flour or soft corn tortillas
  20. Make ready 2 cups chopped iceberg or romaine lettuce
  21. Take 1 tablespoon minced cilantro
  22. Get hot sauce, such as Cholula or Sriracha (optional)
  23. Prepare lime and/or lemon wedges

Skip the cheese and make them vegan, or Taco Tuesday is something I take very seriously. As in, I seriously love that I can serve the same thing for dinner every Tuesday and my family loves it! Main Dish, Taco Tuesday, Vegetarian Jump To Recipe. These Loaded Guacamole Tacos are everything.

Instructions to make Loaded Guacamole Vegetarian Tacos:
  1. Prepare the guacamole Mash the avocado in a medium bowl with a fork (or molcajete) until it reaches your desired consistency, chunky or smooth. Add a small squeeze each of lime and lemon juice, along with 1/4 teaspoon salt. Mix well and taste. Add more lime juice, lemon juice, and salt as you like. Stir in the remaining guacamole ingredients. (To make ahead, cover the bowl with plastic wrap and press gently against the guacamole. The entire surface of the guac should be touching and covered by
  2. Prepare the black beans Add all of the black bean ingredients to a 2 quart sauce pot and heat over medium-low until hot. Turn off the heat and allow to cool to a very warm, eatable temp (a few minutes should do it).
  3. Assemble If the tortillas are not soft and pliable (or if you like your tortillas warm), stack them on a microwaveable plate, separated with paper towels, and heat for 20 to 30 seconds.
  4. Line half of each tortilla with lettuce. Spoon the black bean mixture over the lettuce (on half of the tortilla). Spoon guacamole on the other half. Top with a few shakes of hot sauce (optional) and a sprinkle of cilantro. Serve with lemon and lime wedges.
  5. Ready to serve and ENJOY!

Main Dish, Taco Tuesday, Vegetarian Jump To Recipe. These Loaded Guacamole Tacos are everything. Roasted sweet potatoes, diced tomato, cilantro, jalapeño, feta cheese, and pepitas. Veggie-loáded ánd flávor-loáded with lots of guácámole, bláck beáns, corn, ánd peppers, these vegetárián tácos áre full-on yummy. Set up á táco bár with lots of fixin’s, ánd you’ll háve one giddy group of peeps.

So that is going to wrap this up for this exceptional food loaded guacamole vegetarian tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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