Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bbq cauliflower and chickpea tacos with a creamy lime slaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bbq cauliflower and chickpea tacos with a creamy lime slaw using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw:

1. Get 1 head cauliflower
2. Prepare 1 1/4 cup cooked chickpeas
3. Take 1 tsp olive oil
4. Take 10-12 corn tortillas
5. Get sliced jalapeños (if desired)
6. Make ready 1 tsp cumin
7. Take 1 tsp paprika
8. Prepare 1 tsp garlic powder
9. Get 1 tsp onion powder
10. Make ready 1 tsp salt
11. Make ready 1 tsp chili powder
12. Prepare 1 tsp coconut sugar
13. Take 1/2 tsp smoked paprika
14. Prepare 1/2 tsp black pepper
15. Make ready 14 oz cole slaw mix
16. Take 1/2 cup mayonaise
17. Take 1/2 tsp dijon mustard
18. Get 1/2 tsp maple syrup
19. Take 1 1/2 tsp apple cider vinegar
20. Take 1/4 tsp celery salt
21. Prepare 1 pinch black pepper
22. Take 1 tsp water
23. Prepare 1 lime, juiced

Instructions to make BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw:

1. Preheat oven to 375
2. Make slaw: In medium sized bowl add mayonaise, dijon mustard, maple syrup, apple cider vinegar, celery salt, black pepper, water and lime juice. Mix until a creamy sauce as formed. In a large bowl, add cole slaw and pour dressing over. Mix until combined. Refrigerate until use.
3. In small bowl, combine cumin, paprika, garlic powder, onion powder, salt, chili powder, coconut sugar, smoked paprika and black pepper. Mix together.
4. Separate cauliflower florets and chop into bite sized pieces.
5. Place florets and chickpeas on to large sheet pan and drizzle with olive oil. Then sprinkle with BBQ rub made in step 3. Toss to coat.
6. Place in oven for about 25 minutes, flipping once.
7. Serve cauliflower chickpea mixture in corn tortilla topped with cole slaw and jalapeños if desired.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food bbq cauliflower and chickpea tacos with a creamy lime slaw recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!