Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, taco zucchini boats. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They’re jam packed with flavor, they’re perfectly filling, and have less carbs than the traditional flour or corn tortilla. These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night! This has become a favorite in my house!

Taco Zucchini Boats is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Taco Zucchini Boats is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have taco zucchini boats using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Taco Zucchini Boats:

1. Get 2 Tbsp butter or olive oil
2. Prepare 1 bell pepper finely chopped
3. Take 1 sweet onion finely chopped
4. Get 1/2 tsp salt
5. Prepare 1/4 tsp pepper
6. Prepare 1 lbs ground beef
7. Prepare 4-5 zucchinis ends cutnoff, cut half lengthwise, insides scooped
8. Take 2 c shredded cheddar or whatever cheese you like
9. Prepare seasoning ingredients
10. Make ready 1 Tbsp cumin
11. Prepare 1/2 tsp paprika
12. Take 1/2 tsp garlic powder
13. Take 1/2 tsp chili powder
14. Make ready 1/2 tsp salt
15. Get 1/4 tsp pepper
16. Get 1/4 tsp cayenne pepper

Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. Zucchini taco boats have all the taco fillings and toppings you love, but instead of putting them in flour or corn tortillas, we are putting them into partially hollowed out zucchini. Zucchini boats are always a crowd favorite and since I’ve been on a Mexican theme lately with my carne asada, barbacoa, and carnitas, I figured I’d make these taco stuffed zucchini boats.

Instructions to make Taco Zucchini Boats:

1. Preheat oven to 400°
2. Saute bell pepper, onion, 1/2 tsp salt and 1/4 tsp pepper in butter or olive oil for 3-5 minutes over medium heat in a large pan
3. Combine seasoning ingredients in a small bowl
4. Add ground meat and continue cooking for an additional 7 -10 minutes
5. When meat is almost done cooking, drain liquid from pan and add seasoning ingredients or taco packet..whichever you choose. Continue cooking until meat is completely cooked through.
6. Turn off heat and mix in 1 1/2 cup cheese.
7. Line a rimmed baking sheet with aluminum foil and place zucchini boats in it (cut side up)
8. Drizzle a bit of olive oil and sprinkle salt on the inside of each boat for seasoning.
9. Scoop even amounts of meat mixture into each boat.
10. Cover boats with sheet of aluminum foil and bake for 15 mins.
11. Remove foil and continue cooking an additional 10 -15 mins or until zucchinis are completely cooked.
12. Top each boat with about a a tablespoon of cheese and return to oven for 1-2 more minutes to melt cheese.
13. Serve with whatever toppings you like such as tomatoes, green onion, sour cream, etc.
14. Ready to serve and ENJOY!

Zucchini taco boats have all the taco fillings and toppings you love, but instead of putting them in flour or corn tortillas, we are putting them into partially hollowed out zucchini. Zucchini boats are always a crowd favorite and since I’ve been on a Mexican theme lately with my carne asada, barbacoa, and carnitas, I figured I’d make these taco stuffed zucchini boats. Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family. Discover how to make your own healthy taco meat It’s time to make my EASY zucchini taco boats! These will give you plenty of flavour without guilt as they.

So that’s going to wrap this up with this special food taco zucchini boats recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!