Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fish Tacos is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fish Tacos is something that I have loved my whole life.

Well, these are the end-all be-all. People can be intimidated by cooking fish for tacos, but don’t be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes. This fish tacos recipe is my favorite, it’s the best ever fish tacos recipe, made easy and delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:

1. Make ready 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Get 1/2 teaspoon cumin
3. Take 1/2 teaspoons kosher salt
4. Make ready 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
5. Take For The Sauce (make 1/2 cup)
6. Make ready 1/4 cup fat free Greek Yogurt
7. Make ready 3 tablespoons light mayonnaise
8. Get 1 tablespoon lime juice
9. Prepare 1-2 tablespoons water, to thin
10. Take 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
11. Prepare 1/8 teaspoon kosher salt
12. Prepare For The Slaw
13. Prepare 1/4 cup chopped cilantro
14. Take 1 cup white cabbage, sliced
15. Get 1 cup red cabbage, sliced
16. Get 1/4 cup shredded carrots
17. Get 1 tablespoon olive oil
18. Get 1 tablespoon lime juice
19. Take 1/4 teaspoon kosher salt
20. Prepare 8 corn tortillas, charred on the open flame 30 seconds on each side
21. Get Lime wedges, for serving

A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Fish tacos are a favorite quick and easy weeknight meal. Nigella’s fish tacos are excellent, and much easier than you might think.

Instructions to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
4. Ready to serve and ENJOY!

Fish tacos are a favorite quick and easy weeknight meal. Nigella’s fish tacos are excellent, and much easier than you might think. Use any white fish you like, then top with a store cupboard salsa and spicy mayo. TESTED & PERFECTED RECIPE - Baja fish tacos made with crispy beer-battered cod, tangy cabbage slaw and These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas. Fish Tacos appears in Naomi’s newest cookbook, Perfect Flavors , published by ArtScroll Mesorah Publications.

So that’s going to wrap it up for this exceptional food fish tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!