Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smokey lentils and roasted cauliflower tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tacos are always a crowd favourite. This meatless version has roasted lentils and cauliflower and is so good, you won’t even miss the meat. Smoky roasted cauliflower tacos with chipotle romesco! If I just swap that with regular paprika, does it.

Smokey lentils and roasted cauliflower tacos is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smokey lentils and roasted cauliflower tacos is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have smokey lentils and roasted cauliflower tacos using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smokey lentils and roasted cauliflower tacos:

1. Make ready 1 Cauliflower, chopped to bite size pieces
2. Prepare 3 tbsp Olive oil divided
3. Get 1 Onion, diced
4. Make ready 3-4 cloves Garlic, minced
5. Make ready 1 tsp Cumin
6. Get 1 tsp Chili powder
7. Take 2 cup Vegetable broth
8. Get 1 cup Red Lentils
9. Take 1 small lime
10. Take 3 tbsp Mayonnaise
11. Make ready 1 tbsp Chipotle pepper in sauce, minced
12. Prepare 6 ” Corn or Flour tortillas
13. Get Cilantro

Bold, Mexican-inspired seasonings with lots and lots of plant foods. Roast the cauliflower in the oven until tender and. My Smokey Puy Lentils, Beetroot Hummus and Quinoa Flatbreads always go down a treat and utilise store cupboard ingredients. Or why not try a Warm Winter Salad that uses up all your leftover roasted vegetables topped with puy lentils and toasted hazelnuts for the perfect winter warmer dish with a.

Instructions to make Smokey lentils and roasted cauliflower tacos:

1. Heat oven to 425 F
2. Toss cauliflower in 1.5 tbsp oil with salt and pepper to taste.
3. Spread cauliflower on baking sheet and roast for 25 minutes, stirring halfway through
4. Meanwhile, heat oil in a pot
5. Cool onion and garlic in pot for 5 minutes, stir regularly
6. Stir in cumin chili powder and cook for 1 more minute
7. Stir in lentils and vegetable broth.
8. Being to simmer, and then turn heat to low. Cover and cook for about 20-25 minutes. Add salt if desired.
9. Whisk juice from lime with mayonnaise and chipotle pepper in sauce.
10. Heat tortillas
11. Serve lentils and cauliflower on top of a tortilla, top with sauce and cilantro.
12. Ready to serve and ENJOY!

My Smokey Puy Lentils, Beetroot Hummus and Quinoa Flatbreads always go down a treat and utilise store cupboard ingredients. Or why not try a Warm Winter Salad that uses up all your leftover roasted vegetables topped with puy lentils and toasted hazelnuts for the perfect winter warmer dish with a. Place the cauliflower on one baking sheet. Add the lentils to the other baking sheet and pat them dry. These roasted cauliflower tacos with tangy avocado cream makes for a perfect vegetarian dinner!

So that is going to wrap it up with this exceptional food smokey lentils and roasted cauliflower tacos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!