Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tequila lime veggie tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tequila Lime Veggie Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tequila Lime Veggie Tacos is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tequila lime veggie tacos using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tequila Lime Veggie Tacos:

1. Get 3/4 cup frozen corn
2. Prepare 2 roma tomatoes , sliced
3. Get 1/2 onion sliced
4. Take 1 green bell pepper sliced
5. Make ready 1 yellow bell pepper sliced
6. Prepare 1 red bell pepper sliced
7. Prepare 1/2 stick butter
8. Make ready 1 pinch granulated garlic
9. Take 1 pinch salt
10. Make ready 1 pinch pepper
11. Get 2 oz tequila
12. Prepare 1 lime
13. Prepare 6 corn tortillas
14. Prepare 1 asadero cheese
15. Prepare 1 fresh cilantro

Instructions to make Tequila Lime Veggie Tacos:

1. carmelize corn in 2 tbsp butter. After it is golden add peppers, tomatoes, onion, rest of butter, garlic, salt, pepper, tequila, lime juice & zest from lime. Continue to sautee veggies & brown, soft & juicy. NOT CHARRED.
2. Warm corn tortilla for 20 seconds on griddle/comal/frying pan. Flip over & immediately sprinkle w/cheese. Heat for 30-40 seconds, remove from pan.
3. layer with veggies top with chopped cilantro.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food tequila lime veggie tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!