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Tomato Taco Salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Bruce Reed

Tomato Taco Salad
Tomato Taco Salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato taco salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato Taco Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato Taco Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato taco salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Taco Salad:
  1. Make ready 150 grams Ground meat (beef and pork blend)
  2. Take 1 small Onion
  3. Get 4 tbsp Ketchup
  4. Prepare 2 tbsp Japanese Worcestershire-style Sauce
  5. Prepare 1 tsp Curry powder
  6. Take 2 medium Tomatoes
  7. Take 1 Pizza cheese
  8. Make ready 1 Tortilla chips, corn chips
Steps to make Tomato Taco Salad:
  1. Cook the meat and onion in a frying pan. Wipe any excess oil with a paper towel.
  2. Add the ketchup, sauce, and curry powder and continue sautéing until the liquid evaporates.
  3. The taco meat is completed. Gather all of the meat into the center of the frying pan.
  4. Place the chunks of tomatoes around the edges of the frying pan.
  5. Sprinkle everything with pizza cheese. Cover with a lid and cook on medium heat until the moisture from the tomatoes is released and bubbling.
  6. Remove the lid and keep heating until the tomatoes have reached your preferred tenderness, then it’s done! Top with corn chips.
  7. Eat with a spoon!
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tomato taco salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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