Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taco zucchini boats. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco Zucchini Boats is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Taco Zucchini Boats is something which I’ve loved my whole life.
These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They’re jam packed with flavor, they’re perfectly filling, and have less carbs than the traditional flour or corn tortilla. These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night! This has become a favorite in my house!
To get started with this recipe, we must prepare a few components. You can cook taco zucchini boats using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taco Zucchini Boats:
- Take 4 medium zucchinis
- Prepare 1/2 cup mild salsa
- Take 1 lb lean ground beef
- Get 1 tsp garlic powder
- Take 1 tsp cumin
- Get 1 tsp kosher salt to taste
- Get 1 tsp chili powder
- Make ready 1 tsp paprika
- Get 1/2 tsp oregano
- Make ready 1/2 small onion chopped
- Prepare 2 tbsp bell pepper minced
- Prepare 1/4 cup water
- Take 1/2 cup Mexican blend shredded cheese
- Make ready 1/4 cup scallions chopped
- Get 1/4 cup cilantro chopped
- Get 4 oz can of tomato sauce
Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. Zucchini taco boats have all the taco fillings and toppings you love, but instead of putting them in flour or corn tortillas, we are putting them into partially hollowed out zucchini. Zucchini boats are always a crowd favorite and since I’ve been on a Mexican theme lately with my carne asada, barbacoa, and carnitas, I figured I’d make these taco stuffed zucchini boats.
Steps to make Taco Zucchini Boats:
- Bring a large pot of salted water to boil. Preheat oven to 400°.
- Place 1/4 cup of salsa in the bottom of a large baking dish.
- Using a small spoon or melon baller, scoop out middle of zucchini, leaving about 1/4 inch thick shell on each side.
- Chop up scooped out zucchini and save 3/4 cup for taco filling. (Squeeze excess water with a paper towel.)
- Drop zucchini halves in boiling water and boil for 1 minute. Remove.
- Brown beef in a large skillet. When no longer pink, add spices and mix well.
- Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
- Using a spoon fill the hollowed out zucchini boats with taco filling. Top each with a tablespoon of cheese.
- Cover with foil and bake for 35 minutes or until cheese is melted and zucchini is cooked through. Top with scallions and cilantro and serve with salsa on the side
- Ready to serve and ENJOY!
Zucchini taco boats have all the taco fillings and toppings you love, but instead of putting them in flour or corn tortillas, we are putting them into partially hollowed out zucchini. Zucchini boats are always a crowd favorite and since I’ve been on a Mexican theme lately with my carne asada, barbacoa, and carnitas, I figured I’d make these taco stuffed zucchini boats. Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family. Discover how to make your own healthy taco meat It’s time to make my EASY zucchini taco boats! These will give you plenty of flavour without guilt as they.
So that is going to wrap it up with this exceptional food taco zucchini boats recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!