Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, duck tacos, radish-lime salad, cumin-roasted squash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Duck Tacos Radish-Lime Salad Cumin-Roasted Squash. Smoked Pork Loin with Apple Chutney. These easy, spicy vegan Delicata Squash Tacos are perfect for fall! Filled with kale, mushrooms, squash & pumpkin cashew cream Assemble the tacos with the onion/mushroom/kale mixture and roasted squash.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Make ready 1 each butternut squash, large dice
2. Prepare 2 tsp ground cumin
3. Prepare 1 tbsp olive oil
4. Make ready 4 oz radishes, thinly sliced
5. Take 1/2 each lime, juiced
6. Get 12 leaves cilantro, chopped
7. Prepare 1 tsp sugar, turbinado
8. Make ready 1 tsp cooking oil
9. Get 10 oz ground duck
10. Take 1 small onion, diced small
11. Take 4 tsp taco seasoning
12. Make ready 3 oz water
13. Prepare 6 each tortillas
14. Make ready 1/2 each lime wedged
15. Take 2 oz Cotija cheese

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Instructions to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender.
2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish.
3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes.
4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!)
5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash.
6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese.
7. Serve lime wedges as a garnish, and enjoy!
8. Ready to serve and ENJOY!

Som Tam (Green Papaya and Mango Salad). Soft Fish Tacos with Mango Salsa. Salmon, Radish and Roasted Tomato Salad. French Toast with Bacon, Berries and Cream. Autumn: Roasted Squash, Sage, and Hazelnut.

So that’s going to wrap this up for this special food duck tacos, radish-lime salad, cumin-roasted squash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!