Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini taco boats. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Taco Boats is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Zucchini Taco Boats is something which I’ve loved my entire life.

These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They’re jam packed with flavor, they’re perfectly filling, and have less carbs than the traditional flour or corn tortilla. These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night! This has become a favorite in my house!

To get started with this recipe, we must prepare a few ingredients. You can cook zucchini taco boats using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Taco Boats:

1. Prepare 2 large zucchini
2. Make ready filling
3. Prepare 1 cup cooked taco meat
4. Take 1/3 cup red bell pepper diced
5. Make ready 2 tbsp salsa
6. Get 1/2 cup shredded cheese ( I like the Mexican blend)

Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night. Lean ground beef with homemade taco seasoning is stuffed into hollowed out zucchini and topped with melted cheese. The filling for these zucchini boats is a super flavorful combination of Mexican spices, lean ground Like the recipe name suggests, they taco stuffed zucchini boats are cheesy! Discover how to make your own healthy taco meat It’s time to make my EASY zucchini taco boats!

Steps to make Zucchini Taco Boats:

1. Preheat oven to 375°F
2. Clean the outside of your zucchini with a damp cloth.
3. Cut the stem top off and slice in half.
4. Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
5. In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
6. Fill each zucchini half and place on a cookie sheet lined with foil.
7. Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
8. Enjoy
9. Ready to serve and ENJOY!

The filling for these zucchini boats is a super flavorful combination of Mexican spices, lean ground Like the recipe name suggests, they taco stuffed zucchini boats are cheesy! Discover how to make your own healthy taco meat It’s time to make my EASY zucchini taco boats! These will give you plenty of flavour without guilt as they. Zucchini taco boats are keto, low carb and delicious. Taco Stuffed Zucchini boats is the best This zucchini taco boat recipe is super easy, healthy and flavor packed.

So that is going to wrap this up with this exceptional food zucchini taco boats recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!