close
This page looks best with JavaScript enabled

Taco-stuffed Zucchini Boats Recipe

 ·  ☕ 3 min read  ·  ✍️ Jeanette Walsh

Taco-stuffed Zucchini Boats
Taco-stuffed Zucchini Boats

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taco-stuffed zucchini boats. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Taco-stuffed Zucchini Boats is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Taco-stuffed Zucchini Boats is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have taco-stuffed zucchini boats using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taco-stuffed Zucchini Boats:
  1. Take 1 packages Ground beef or ground turkey
  2. Get 1 packages Taco seasoning (el paso is my favorite)
  3. Take 1 Chopped peppers
  4. Make ready 4 Full Zucchinis
  5. Get 1 Guacamole (I like to make it fresh) OPTIONAL
  6. Take 1 1/2 packages 4 cheese mix
  7. Make ready Guacamole
  8. Take 3 Avocados
  9. Take 1 Fresh cilantro
  10. Take 2 Limes (taste as you go to determine more)
  11. Make ready 1 Chopped onions
  12. Make ready 1 Chopped onions
  13. Get 1 pinch Salt
  14. Take 1 pinch Garlic powder
Instructions to make Taco-stuffed Zucchini Boats:
  1. Get large pan put ground turkey or beef in, mix the chopped peppers and taco seasoning have it on low at the point
  2. Start the guacamole listing all ingredients - taste as you go only you know how you like your guac
  3. Mix up the ground meat you can place it on medium high now
  4. Cut the zucchini in half and scoop out middle - you can make it super thin or thick leaving skin of zucchini
  5. Place oven on 350 when ready…
  6. Fill the scooped out zucchini with the ground meat And top it off with cheddar cheese (I like putting a lot!)
  7. Place in the oven 10-15 minutes, after 10 minutes I like to check on it to take it out when I think it’s ready it’s should be soft and a little golden brown on the ends (you’ll know)
  8. When done top it off with your delicious guac and !ole¡
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food taco-stuffed zucchini boats recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on