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Steak, Green Pepper, & Tomato Tacos Recipe

 ·  ☕ 3 min read  ·  ✍️ Jackson Vega

Steak, Green Pepper, & Tomato Tacos
Steak, Green Pepper, & Tomato Tacos

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak, green pepper, & tomato tacos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steak, Green Pepper, & Tomato Tacos is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Steak, Green Pepper, & Tomato Tacos is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have steak, green pepper, & tomato tacos using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak, Green Pepper, & Tomato Tacos:
  1. Make ready 1 lb diced steak
  2. Take 1 roasted green bell pepper; large dice
  3. Take 6 roma tomatoes; seeded & large dice
  4. Make ready 1 clove garlic; minced
  5. Get 1 t Mexican oregano
  6. Get 1 t fresh thyme; minced
  7. Make ready 1 t onion powder
  8. Take 1/2 t garlic powder
  9. Get 1/4 t cayenne pepper
  10. Get 8 tortillas; quickly heated on stove burner
  11. Get vegetable oil; as needed
  12. Make ready kosher salt & black pepper; as needed
Steps to make Steak, Green Pepper, & Tomato Tacos:
  1. Preheat oven to 450°
  2. Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap.
  3. Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char.
  4. Peel charred skin off bell peppers and cut into large dice.
  5. Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve.
  6. Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food steak, green pepper, & tomato tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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