Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tacos w/ roasted tomato salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tacos w/ Roasted Tomato Salsa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Tacos w/ Roasted Tomato Salsa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tacos w/ roasted tomato salsa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tacos w/ Roasted Tomato Salsa:

1. Prepare 3 boneless, skinless chicken breasts; sliced thin on bias
2. Get 2 pint grape tomatoes; roasted & skinned
3. Make ready 1 head garlic
4. Get 1 red bell pepper
5. Make ready 1 green bell pepper
6. Take 1 yellow onion; quartered
7. Take 2 jalapeños
8. Get 2 t fresh thyme; minced
9. Take 1 bunch cilantro
10. Get 1 t crushed pepper flakes
11. Take 1 T ground coriander seed
12. Take 2 t smoked paprika
13. Take 2 t onion powder
14. Take 1.5 t garlic powder
15. Get 1 t ground celery seed
16. Take 2 t toasted cumin

Instructions to make Chicken Tacos w/ Roasted Tomato Salsa:

1. Also needed: Olive oil, 1/2 t liquid smoke, kosher salt, and black pepper.
2. Coat onion, garlic, jalapeno, and bell peppers with vegetable oil. Add a tiny pinch of salt. Broil a few minutes on each side until completely charred. Transfer to a bowl. Cover with foil or seran wrap. Let steam 5 minutes. Remove skins.
3. In a food processor combine ingredients tomatoes through cilantro with liquid smoke. Add a large pinch of salt and pepper. Pulse briefly until combined.
4. Toss chicken with enough oil to coat. Season with kosher salt, black pepper, and dried spices from coriander seed to cumin.
5. Heat a large saute pan with enough oil to cover the bottom. Add chicken. Sear a few minutes on each side. Add salsa when chicken is 90% cooked and simmer until chicken is cooked through by reaching 165° with juices running clear with no pink.
6. Variations; Lime, cayenne, ancho chile, serrano, cotija, Mexican oregano, zucchini, sofrito, beer, tequila, adobo, mojo crillo, mole, chihuahua, goat cheese, chili powder, queso fresco, crema, tomato puree, salsa, corn, guacamole, tomatillos, guajillo chile, fruit salsa, ghee, black beans, pinto beans, kidney beans, chickpeas, white beans, yellow or red bell peppers, apple cider vinegar, red wine vinegar, sherry, mint, celery, bacon, eggplant, chives, cinnamon, lemon, marjoram, poblano, chicken stock, vegetable oil, applewood seasoning, oregano, rice, over a bed of lettuce or roasted potatoes, ground chipotle pepper
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken tacos w/ roasted tomato salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!