Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, taco stuffed zucchini boats. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Taco Stuffed Zucchini Boats is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Taco Stuffed Zucchini Boats is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taco Stuffed Zucchini Boats:

1. Take 4 zucchini
2. Make ready 1/2 cup salsa
3. Make ready 1 lb ground turkey
4. Make ready 1 tsp garlic powder
5. Make ready 1 tsp cumin
6. Prepare 1 tsp salt
7. Take 1 tsp chili powder
8. Make ready 1 tsp paprika
9. Prepare 1/2 tsp oregano
10. Get 1/2 small onion minced
11. Take 2 tbls bell pepper minced
12. Take 4 oz tomato sauce
13. Take 1/4 cup water
14. Prepare 1/2 cup Mexican shredded cheese
15. Prepare 1/4 cup chopped cilantro

Steps to make Taco Stuffed Zucchini Boats:

1. Preheat oven to 400.
2. Half and hollow out zucchini leaving 1/4* thick. Set aside 3/4 cup for taco mixture.
3. Boil zucchini halves for 1 minute
4. Brown turkey, add spices and mix well.
5. Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
6. Put 1/4 cup salsa in bottom of baking dish.
7. Fill zucchini halves with taco mixture. Top with cheese.
8. Cover with foil and bake 25 minutes.
9. Serve with cilantro and salsa.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food taco stuffed zucchini boats recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!