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Grilled Cilantro Lime Corn Chicken Avocado Tacos Recipe

 ·  ☕ 4 min read  ·  ✍️ Theresa Bell

Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.

You pair this with creamy avocado, the bold corn salsa, the crunch of purple cabbage, and the saltiness of queso fresco. BOOM, you’ve got a You can also pair these tacos with cilantro lime rice, black beans, sour cream, etc. Just be warned, you’ll never find another grilled chicken taco that you. These Grilled Chicken Tacos with Avocado Cilantro Dressing are the perfect light meal.

To get started with this recipe, we have to first prepare a few components. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Take For the Chili Lime Chicken
  2. Prepare 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Get 1/4 cup Fresh Lime Juice
  4. Prepare 2 tablespoons Soy Sauce
  5. Take 1 tablespoon Olive Oil
  6. Take 3 cloves Garlic, minced
  7. Make ready 2 teaspoons Cumin
  8. Make ready 1 teaspoon chili powder
  9. Take 1/2 teaspoon Salt
  10. Get 1/4 teaspoon Black Pepper
  11. Make ready For Jalepeno Corn Salsa
  12. Take 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. Take 1 Jalapeño, seeded and diced
  14. Get zest and juice from one Lime
  15. Prepare 1 tablespoon Chopped Cilantro, (fresh)
  16. Get 1/2 teaspoon Salt
  17. Prepare 1/2 teaspoon Black Pepper
  18. Prepare 1/4 teaspoon Cayenne Pepper
  19. Make ready For the Tacos
  20. Make ready 12 White Corn or 6 Flour Tortillas
  21. Prepare 2 Avocados, peeled, pitted and sliced
  22. Make ready 2 cups Purple Cabbage, shredded
  23. Prepare 1 cup Crumbled Queso Fresco
  24. Get For the Cilantro Lime Sauce
  25. Prepare 1 cup Plain Greek Yogurt
  26. Get 1/4 cup minced cilantro
  27. Make ready 2 cloves garlic, minced
  28. Prepare 2 teaspoons Fresh Lime Juice
  29. Take Salt and pepper
  30. Take For Serving
  31. Take Hot Sauce
  32. Make ready Chopped Cilantro
  33. Make ready Lime Wedges

Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. This juicy Cilantro Lime Chicken is the best grilled chicken recipe! Topped with Avocado Salsa, this easy Cilantro Lime Chicken with Avocado Salsa.

Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  1. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  2. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  3. Preheat grill, or set oven to 350˚F
  4. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  5. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  6. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  7. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  8. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  9. Slice chicken into strips.
  10. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  11. Serve immediately with hot sauce, chopped cilantro, and lime wedges.
  12. Ready to serve and ENJOY!

This juicy Cilantro Lime Chicken is the best grilled chicken recipe! Topped with Avocado Salsa, this easy Cilantro Lime Chicken with Avocado Salsa. I will definitely make it again. I served it with corn on the cob and. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce.

So that’s going to wrap this up for this special food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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