Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bang bang cauliflower tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bang bang cauliflower tacos is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bang bang cauliflower tacos is something that I’ve loved my whole life.
These Vegan Bang Bang Cauliflower Tacos are slightly spicy and a whole lotta delicious! A tangy slaw, crispy cauliflower and avocado slices. This bang bang cauliflower tacos is seriously delicious! How to make Bang Bang Cauliflower Tacos?
To begin with this particular recipe, we have to prepare a few ingredients. You can have bang bang cauliflower tacos using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bang bang cauliflower tacos:
- Prepare For the cauliflowers
- Take 1 head cauliflower cut in florets
- Take 3/4 cup flour
- Make ready 3 tbsp corn starch
- Make ready 1/2 tsp salt
- Prepare 1 tsp pepper
- Get 5 tbsp sriracha
- Prepare 1/2 cup almond milk unsweetened
- Get 1/4 cup water
- Take Panko bread crumbs
- Prepare 1/2 cup vegan Mayo
- Prepare 2 TBSP rice vinegar
- Get For the tacos
- Get 1 cup purple cabbage
- Take 1 cup green cabbage
- Take 1 lime juiced
- Get 2 avocados sliced
- Make ready 8 tortilla
Rather than dealing with this never-ending list we’re going to go play at the river instead. Bang Bang Cauliflower from Delish.com is a spicy and addicting way to make your next batch of cauliflower. When we’re looking for a spicy, flavorful side to brighten up our dinner, we turn to Bang Bang Cauliflower. Not only is it quick and easy, but the dish is super adaptable.
Instructions to make Bang bang cauliflower tacos:
- Preheat oven to 425 and line a baking sheet with parchment paper
- Combine the flour, corn starch, salt, pepper, 1 tbsp sriacha, almond milk and water in a bowl. Whisk to combine. In a separate bowl, spread out some panko.
- Dredge cauliflower in the wet mixture, allowing the excess to drip off. Place in the panko and coat on all sides. Add the finished floret to the baking sheet and repeat with remaining cauliflower. Place in the oven and bake for 15 minutes. Flip and cook for an additional 5 minutes.
- While the cauliflower is cooking, prepare the slaw. Combine the cabbage, lime juice and a pinch of salt in a bowl. Stir to combine and set aside.
- Also prepare the sauce by combining the vegan mayo, rice vinegar and remaining sriracha (you can use 2-4 tbsp depending on your spice preference) in a bowl. Whisk to combine
- Remove the cauliflower from the oven and use a fork to dip the florets in the sauce.* Place the florets back on the baking sheet. Bake in the oven for another 5 minutes. For an even crispier cauliflower, turn the oven to broil and cook for an additional 2-3 minutes. Remove from the oven.
- Heat the tortillas over an open flame or in a skillet and assemble the tacos. Layer tortillas with the slaw, cauliflower, avocado, cilantro and sriracha. Serve with lime wedges.
- Ready to serve and ENJOY!
When we’re looking for a spicy, flavorful side to brighten up our dinner, we turn to Bang Bang Cauliflower. Not only is it quick and easy, but the dish is super adaptable. I’ve made a baked version of Bang Bang Cauliflower before … this version is beer battered + fried to make a delicious taco! You could also serve the florets and sauce as an app or pile onto a sandwich or burger. This bang bang cauliflower is an easy recipe that is vegan and gluten-free!
So that’s going to wrap it up with this special food bang bang cauliflower tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!