Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese shell mini tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese shell mini tacos is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheese shell mini tacos is something which I have loved my entire life. They’re fine and they look wonderful.

Have a low carb taco night with these Cheese Taco Shells made from baked cheddar cheese formed into the shape of a taco! It’s an easy keto dinner recipe you’re going to love! Rumble — Cheese Shell Mini Tacos. This Cheese Shell Mini TACOS recipe was inspired by a trip to Chelsea Market in New York.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese shell mini tacos using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese shell mini tacos:

1. Prepare cheddar cheese(300 g), or cheese of choice, freshly shredded
2. Prepare ground beef(455 g)
3. Prepare 1 small onion, diced
4. Take 3 cloves garlic, chopped
5. Take 1 jalapeño, seeded and diced
6. Take 1 packet taco seasoning
7. Prepare water(80 mL), if needed

These low carb taco shells are crunchy, delicious and taking the keto world by storm! We’ve baked cheese into cheese chips for dip, taco shells, chalupa or tostada shells and bowls for salads or appetizers. They are very versatile and my. Take low-carb tacos to a new level with these crunchy keto cheese taco shells.

Steps to make Cheese shell mini tacos:

1. Preheat your oven to 350˚F (180˚C).
2. Freshly shred the cheese. Place your cheese in neat piles on an ungreased baking sheet.
3. Bake for about 8 minutes, until all the individual shreds melt into one disc. Be careful not to let the cheese color too much.
4. Once they are all melted, let them cool for 2 minutes on your baking sheet, then lift them onto paper towels to blot off any excess grease.
5. To form the shells, lay them over a propped up utensil. (Or you can use anything in your kitchen, a wide bowl or saucepan could work too!) Set these aside to cool.
6. To make the taco filling, brown the ground beef on high heat. Make a well in the center, add in the onion, jalapeños, garlic, and sprinkle in the taco seasoning packet. Stir to combine. Add water if you need it for a nice saucy filling.
7. Use a fork to hold your cheese shell in place and fill with the beef mixture, and toppings of your choice.
8. Enjoy!
9. Ready to serve and ENJOY!

They are very versatile and my. Take low-carb tacos to a new level with these crunchy keto cheese taco shells. These Taco Shells Are Made Completely Of CHEESE. Assemble tacos: Place beef in shells and top with lettuce, tomatoes, and hot sauce. They are taco shells made of cheese!

So that’s going to wrap it up for this exceptional food cheese shell mini tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!