close
This page looks best with JavaScript enabled

Ground Beef tacos with Pico de Gallo Recipe

 ·  ☕ 3 min read  ·  ✍️ Maggie Guerrero

Ground Beef tacos with Pico de Gallo
Ground Beef tacos with Pico de Gallo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ground beef tacos with pico de gallo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ground Beef tacos with Pico de Gallo is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ground Beef tacos with Pico de Gallo is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef tacos with pico de gallo using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef tacos with Pico de Gallo:
  1. Get 1-1 1/2 pounds ground beef
  2. Take 1 habanaro pepper, diced
  3. Take 1/2 cup yellow onion, diced
  4. Get 3 tablespoons butter
  5. Prepare 1 can black beans, drained
  6. Get 3 cups shredded cheese
  7. Take 4 tomatoes, diced
  8. Prepare 1 cup red onions, diced
  9. Get 1 lime
  10. Make ready 1/2 cup cilantro, chopped
  11. Get 2 jalepeno peppers, diced
  12. Get 6-8 hard shell tacos
  13. Prepare 6-8 flour tortillas
Steps to make Ground Beef tacos with Pico de Gallo:
  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, combine the tomatoes, onions, and cilantro. Cut the lime in half and squeeze the juice into the bowl. Stir thoroughly and set aside.
  3. Heat a large skillet to medium-high and add the butter, yellow onions, and habanero pepper. Cook until the onions are fragrant and translucent.
  4. Add the black beans to a sauce pan and cook on medium heat stirring occasionally.
  5. Add the ground beef to the skillet and cook for 10-12 minutes while stirring.
  6. Lay out the desired number of tortillas on a cooking sheet and sprinkle cheese in the middle. rest the hard shell taco on the cheese and cook in the oven for 5 minutes, or until the cheese is melted.
  7. Once the black beans are heated, add them to the skillet with the ground beef and stir well.
  8. Remove the tortillas from the oven and wrap the tortilla around the hard shell taco. Add the ground beef mixture and top with the Pico de Gallo, and more shredded cheese.
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food ground beef tacos with pico de gallo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on